Product Description

Zhengzhou Jinghua starch sifter is widely used in starch industry and it is proved the best sifter in starch sifting. The sieve body is composed of many layer sieve lattices and the sieve cases are made of excellent bass wood. Each layer connects closely as the form of step in the rim to ensure good sealing performance and convenient maintenance. Suspender is made from glass fiber reinforced plastic with durable life.
It is widely used for sieving dry starch before starch packing in corn starch, cassava starch, potato starch and sweet potato starch and wheat starch sago starch processing project.

Features of flour sifter

1. Long sieving road.

2. Small occupying space.

3. High efficiency and large capacity.

4. Energy saving and stable operation.

5. Easy maintenance.

6. Shifter screen is varied 40-120 mesh according to different material.

7. Shifter screen material is stainless steel.

8. Shifter frame can be made of carbon steel or stainless steel.

Main Technical Paramters

Packing & Shipping

Packing : Customize the wooden case according to the size of the product.

Delivery : 14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.