Stainless Steel High Efficiency Cassava Peeling Machine

Product Description

The peeling machine is composed of a frame, an upper cover, a sand roller set arranged in the frame housing, a push screw, a washing device and a power device for driving the sand roller combination push screw.Used as the pre-cleaning section machine to remove 2-3mm inner skin of cassava for the following cassava flour making line.

Main Features of Peeler Machine
1. Fully stainless steel to be sure there is no corrosion
2. 15 years eperience in development and research of starch and flour processing subject
3. Low power consumption and easy to operate.

Main Technical Parameters

Company Information

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas .Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Our Factory

Our Office

Our Workshop

Our Warehouse

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.